Smoked Salmon

Smoking salmon is an art ... One that Ducktrap has mastered over the years. Depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon.

The majority of our salmon is sourced through our own farms in Scotland, Norway and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.

We also offer a smoked wild salmon, sourcing the wild salmon from MSC certified fisheries.

Kendall Brook®

Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic.
Kendall Brook, 4 oz.
Kendall Brook, 4 oz., Pepper & Garlic
Kendall Brook, 8 oz.
Kendall Brook, 16 oz.
Kendall Brook, sliced side, 1 3/4-2 3/4 lbs.
Kendall Brook, sliced side, 1 3/4-2 3/4 lbs., Pepper & Garlic

Spruce Point

We have created this lightly trimmed salmon as an alternative for an exceptional value. In addition to classic style, Ducktrap Spruce Point Salmon is available with our famous Pastrami blend and as a classic Scandinavian Gravlax style with dill and lemon zest.
Spruce Point, 4 oz.
Spruce Point, 4 oz., Pepper & Garlic
Spruce Point, 4 oz., Pastrami Style
Spruce Point, 4 oz., Gravlax Style
Spruce Point, 8 oz.
Spruce Point, sliced side, 2-3 lbs.
Spruce Point, sliced side, 2-3 lbs., Pastrami Style
Spruce Point, sliced side, 2-3 lbs., Gravlax Style

Party Platters

Perfect for any occasion and very popular for parties, receptions or any gourmet selection, the platter is sliced and presented ready to serve on a beautiful platter.
Ducktrap, party platter, 12 oz.

Winter Harbor

Plain Sliced Sides
Our Winter Harbor sides have been created for our food service customers. For more information on other food service items please contact one of our sales representatives at 1-800-434-8727.

Un-Sliced Sides

This is the same salmon as the Kendall Brook, brined and smoked in the same way, but with a very slight trim, and no slicing. Less trimming and slicing means the salmon is larger and retains more natural flavor until sliced. Some say this is the best cold smoked salmon available.
Ducktrap, un-sliced side, 2-3 lbs., Skin on.

Wild

Our wild salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
Ducktrap, wild cold smoked, 4 oz

Smoke Roasted

We have taken the tradition of smoke-roasting western salmon and applied it to our own recipe. The result is boneless fillets and portions, smoke roasted to seal in their rich natural flavor and buttery texture. Smoke roasted salmon is available in original or pepper & garlic.
Smoke Roasted, 4 oz., set weight
Smoke Roasted, 4 oz., set weight, Pepper & Garlic
Smoke Roasted, 21/4-31/4 lbs., salmon side
Smoke Roasted, 21/4 –31/4 lbs., Pepper & Garlic side